Looking for a fun way to use up some of that left over Halloween candy? Make a Halloween Candy Bark. My favorite thing about this is it’s a great recipe for my littles to help out with!
Start by getting some kid safe knives and having you and the kids chop up that left over candy. Then melt your choice of baking chocolate in a double-boiler and pour onto a rimmed baking sheet lined with parchment paper. Sprinkle with the chopped up Halloween candy and refrigerate until cooled and hardened. Remove parchment paper, break into pieces, and enjoy!
*I recommend sticking with the chocolate and pretzel based candies for this recipe!