Start by getting some kid safe knives and having you and the kids chop up that left over candy. Then melt your choice of baking chocolate in a double-boiler and pour onto a rimmed baking sheet lined with parchment paper. Sprinkle with the chopped up Halloween candy and refrigerate until cooled and hardened. Remove parchment paper, break into pieces, and enjoy!
*I recommend sticking with the chocolate and pretzel based candies for this recipe!