February 2021
Eggshells Kitchen: Kids Cook Warm Winter Recipes
This class is entirely hands-on and kids will get lots of practice with seasonal recipes.
Faith Anaya & her Kids Cook! team lead young cooks on a delectable, culinary skills-building adventure. Students receive training in kitchen safety, cooking and food preparation while learning about nutrition and good health in a fun, interactive, hands-on environment.
Open to kids 10 years old & up
$65 per class or three classes $180
Includes all ingredients, supplies, recipes and snacks
Maximum enrollment: 8 students
When purchasing seats please provide a phone number at checkout so we can be in contact about class details.
Kids cook participants must be 10 years of age or older.
In accordance with our safety policies, children must meet the minimum age requirement. Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before.
Find out more »Eggshells Kitchen: Hot Cocoa Bombs Class
Join us the evening of Thursday, February 11 for a Hot Cocoa Bomb cooking class with Chef Kelli Marks. Celebrate your loved ones by learning to make the hottest (pun intended) new items of the season.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
Find out more »Eggshells Kitchen: Hot Cocoa Bombs Class
Join us the evening of Thursday, February 11 for a Hot Cocoa Bomb cooking class with Chef Kelli Marks. Celebrate your loved ones by learning to make the hottest (pun intended) new items of the season.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
Find out more »Eggshells Kitchen: Kids Cook! Breakfast Recipes
Kids Cook! Breakfast Recipes is entirely hands-on and kids will get lots of practice with seasonal recipes.
Faith Anaya & her Kids Cook! team lead young cooks on a delectable, culinary skills-building adventure. Students receive training in kitchen safety, cooking and food preparation while learning about nutrition and good health in a fun, interactive, hands-on environment.
Open to kids 10 years old & up
$65 per class or three classes $180
Includes all ingredients, supplies, recipes and snacks
Maximum enrollment: 8 students
When purchasing seats please provide a phone number at checkout so we can be in contact about class details.
Kids cook participants must be 10 years of age or older.
In accordance with our safety policies, children must meet the minimum age requirement. Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before.
Find out more »March 2021
Eggshells Kitchen: Charcuterie and Wine Pairings Class
Join us the evening of Wednesday, March 10 at 6:00pm for a Charcuterie and Wine Pairing class with Andrea Patrick of Dished by Drea. Class will include lessons on building charcuterie boards with wine pairings.
Classes typically run for two hours, and include all dishes you and the chef prepare.
Classes are $65 per seat. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
More about the Chef:
Andrea Patrick is owner of Dished by Drea, a charcuterie and intimate events company. Andrea has taken her passion for beautiful and delicious food and made it a memorable experience for others.
Check out more of her food on Facebook at https://www.facebook.com/dishedbydrea
Find out more »Eggshells Kitchen: Easter Hors D’Oeurves
Join us the evening of Wednesday, March 31, 2021 for a cooking class with Amanda Ivy. For this class Chef Ivy will be teaching us how to prepare various fancy finger food for year-round hosting, with a focus on spring seasonal ingredients.
Classes typically run for two hours, and include all dishes you and the chef prepare.
You’ll be offered a glass of wine and provided with water. You’re welcome to bring any beverage of your choice for the rest of the evening. Reserve a spot by calling us at 501-664-6900 or checking-out right here in our online store!
***PHOTO DOES NOT REPRESENT WHAT WILL BE ON THE MENU.
Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before. If you are part of a larger party please let us know so we can properly arrange our distanced seating accommodations.
Our normal cancellation policy requires more than two days’ notice, but if you or a household member has been in contact with anyone with COVID-19 or COVID-19 symptoms, we will issue a full refund (or store credit for a future class). Please don’t hesitate to stay safe.
Masks are required during the class except when actively eating and drinking.
More about the Chef:
Amanda Ivy is an Eggshells favorite. Her hands-on classes always sell-out! Around town she has been the opening chef at several restaurants including Heights Taco&Tamale and Sauced. She's also been featured on the food network and competed in Diamond Chef Arkansas. Currently she operates a catering business and food truck: Low Ivy Catering. Check out more of her food on Facebook or https://www.instagram.com/lowivycatering/?hl=en !
April 2021
Eggshells Kitchen: Kids Cook! Pasta
Join us Sunday, April 11th from 2:00pm-4:00pm for Kids Cook! Pasta edition. Sign up for one or more classes as each menu will be different. As always, the classes are entirely hands-on and kids will get lots of practice with seasonal recipes, fresh ingredients, and food prep and safety (and of course: cooking)!
Faith Anaya & her Kids Cook! team lead young cooks on a delectable, culinary skills-building adventure. Students receive training in kitchen safety, cooking and food preparation while learning about nutrition and good health in a fun, interactive, hands-on environment.
Open to kids 10 years old & up
$65 per class
Includes all ingredients, supplies, recipes and snacks
Maximum enrollment: 10 students
Held at Eggshells Kitchen Company, 5501 Kavanaugh Blvd., Suite K, Little Rock 72207. Sign up here or call Eggshells at 501-664-6900.
When purchasing seats please provide a phone number at checkout so we can be in contact about class details.
Kids cook participants must be 10 years of age or older.
In accordance with our safety policies, children must meet the minimum age requirement. Due to the ongoing COVID-19 pandemic, our classes have a lower cap than ever before- and thus sell out even faster than they did before.
Find out more »