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Make Your Own Kombucha at Home
September 17 @ 2:00 pm - 3:00 pm
Kombucha is a sweet and sour effervescent fermented tea drink with probiotic live cultures. This workshop will cover the basics of making your own kombucha from scratch, from the initial starting phase to feeding and adding customized flavors during the second fermentation phase. Participants will get to take home their own “SCOBY” starter culture. This event will take place on the 5th floor of Main Library. Registration is preferred, but walk-ins are welcome if space allows. Email firstname.lastname@example.org to register.